FARM-TO-TABLE FRESHNESS

We believe that wellness and awesome health starts with the food that we eat. Appreciation for the place where it all starts---our local farms---is therefore in order. You may not have set foot in one of such farms, but we can offer you the next best thing---a virtual tour, as it were, by savoring the freshly prepared food at Rabano.

 

OUR FRESH PRODUCE

Our lettuces, herbs, greens and vegetables come from Valdivia, Murray, Weiser, Mc Grath, Herr, Tanaka Farms, as well as sourced from other local farms that use sustainable farming practices. Hence, we serve the freshest produce available and love to showcase the best the season has to offer.

 

OUR MEATS

We serve free-range chicken from Mary’s Farms and ABF Farms. Our pork is also natural, free

of  hormones and antibiotics from Good Nature Pork; while our beef is Certified Angus from cattle that are grass-fed and grain-finished.

 

OUR OILS

Olive oil, Grapeseed and Sunflower oil for all of our cooking, frying and salad dressings.

Absolutely no trans fats or hydrogenated oils.

 

OUR CARBS

White Rice: short grain.

Ancient grains: brown rice, organic quinoa,

organic forbidden black rice.

 

OUR SEASONINGS

Our sauces, dressings, seasoning rubs, are proprietary blends prepared in-house by our master chef. We use Mediterranean sea salt exclusively, as well as gluten-free soy sauce.

 

SOCIAL RESPONSIBILITY

Our packaging is made of compostable materials. We used recycled, reclaimed and renewable materials whenever possible in the renovation of our restaurant.

 

OUR VALUES

Carefully prepare the purest local ingredients with thoughtful imagination while keeping prices fair and reasonable.

 

 

FARM-TO-TABLE FRESHNESS

We believe that wellness and awesome health starts with the food that we eat. Appreciation for the place where it all starts---our local farms---is therefore in order. You may not have set foot in one of such farms, but we can offer you the next best thing----a virtual tour, as it were, by savoring the freshly prepared food at Rabano.

 

 

 

 

 

 

 

 

OUR FRESH PRODUCE

Our lettuces, herbs, greens and vegetables come from Valdivia, Murray, Weiser, Mc Grath, Herr, Tanaka Farms, as well as sourced from other local farms that use sustainable farming practices. Hence, we serve the freshest produce available and love to showcase the best the season has to offer.

 

 

 

 

 

 

 

 

OUR MEATS

We serve free-range chicken from Mary’s Farms and ABF Farms. Our pork is also natural, free of hormones and antibiotics from Good Nature Pork; while our beef is Certified Angus from cattle that are grass-fed and grain-finished.

 

 

 

 

 

 

 

OUR OILS

Olive oil, Grapeseed and Sunflower oil for all of our

cooking, frying and salad dressings.

Absolutely no trans fats or hydrogenated oils.

 

 

 

 

 

 

 

 

 

OUR CARBS

White Rice: short grain.

Ancient grains: brown rice, quinoa, forbidden black rice.

 

OUR SEASONINGS

Our sauces, dressings, seasoning rubs, are proprietary blends prepared in-house by our master chef. We use Mediterranean sea salt exclusively, as well as organic, gluten-free soy sauce.

 

SOCIAL RESPONSIBILITY

Our packaging is made of compostable materials.

We used recycled, reclaimed and renewable materials whenever possible in the renovation of our restaurant.

 

OUR VALUES

Carefully prepare the purest local ingredients with thoughtful imagination while keeping prices fair and reasonable.