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NUTRITIONAL FACTS
munchies
Taking small steps
in the right direction
helps ensure a life time
of health benefits
and fulfillment.
DAILY SOUP 5.
please inquire about the flavor of the day. Served with
herb crostini.
PAPAS FRITAS (GF, VEG) 6.
yukon potato, shaved parmessano, sea salt, spices, truffle oil
RABANO FRIES (GF, VEG) 6.
yukon potato, Rabano’s spices, aji amarillo sauce, huacatay sauce, escabeche pickles, rabanos.
EDAMAME WONTONS (VEG) 7.
edamame, mushrooms, romano cheese, sriracha agave.
TABOULEH LETTUCE WRAPS (GF, V) 9.
quinoa, chickpeas, roasted vegetables, parsley, mint.
Served with romaine lettuce hearts.
GOGI TACOS (GF) 8.5
(2) choice of grilled chicken or steak; kimchi, gochujang, roasted corn, chipotle crema, cotija.
FISH TACOS (GF) 8.5
(2) choice of mahi-mahi or sustainable salmon. Mexican crema, slaw, pico de gallo, cotija cheese, cilantro.
A diet of antioxidants, fiber,
and rich nutrients
is a prescription for optimal
vitality and regeneration.
SIMPLE SALAD (V) 6.
field greens, rabanos, white-balsamic vinaigrette.
MEILING'S CHINESE SALAD (RV) 12.
free-range chicken breast, organic baby lettuce, almonds, sesame seeds, mandarin oranges, pickled vegetables,
wonton crispies, sesame-ginger dressing.
SOUTHWESTERN (RV) 12.
organic baby green mix, black beans, sweet corn,
tomato, onions, oaxaca cheese, avocado, crisp tortilla strips, Mary’s free-range chicken, ranch-cilantro dressing.
KALE BERRY (VEG) 12.
baby kale, baby spinach, fresh strawberry, gala apple, caramelized walnuts, goat cheese, shaved red onions, pomegranate-fennel vinaigrette.
WICH SAY YOU
Our meats are naturally unprocessed,
hormone and antibiotics free.
We are committed to
responsibly source our proteins.
Served on ciabatta bread with house green salad
UBER-COOL CTPB (RV) 11
grilled free-range chicken breast, provolone, tomato,
baby arugula, basil-cilantro pesto, roasted bell pepper,
in house organic mayo.
TOFUBELLO (V) 11
pan seared marinated organic tofu, portobello mushroom, pickled red onions, roasted bell pepper, baby spinach, cashew-chipotle.
PORK BELLY BANH MI (RV) 12.
grilled marinated pork belly, hoisin glaze, cucumber, in house Asian pickle slaw, jalapeño, cilantro, sriracha-jalapeño aioli.
MUCHO MOJO (RV) 11.
cuban style pulled pork, mojo, provolone, avocado, pickled red onions, dijon mustard aioli, black bean spread.
WOW ME BURGER (RV) 13.
grass-fed beef, arugula, aioli, tomato, red onion, honey-
chipotle BBQ sauce, sharp cheddar cheese, on brioche.
Served with yukon fries, or salad. Cooked medium.
GREEN EARTH BURGER (V) 13.
Vegan burger (chickpeas, roasted vegetables, quinoa,
pumpkin seeds, sweet potato, beets), tomato, pickled onions, arugula, veganaise, avocado, honey BBQ sauce.
Served with yukon fries or salad.
SHOWTIME BURGER (RV) 13.
grass-fed beef, caramelized onions, apple, bacon-cremini mushrooms, swiss cheese, arugula, on brioche.
Served with yukon fries or salad.
SUPER BOWLS
Served over a choice of:
short grain white rice, brown rice with
ancient grains, or raw greens.
Locally sourced and sustainable food
supports our farms and community, enhances public and personal health,
shows care for animal welfare,
and as a bonus, it tastes amazing.
FARM VEGGIES (GF, V) 12.
best of season grilled-roasted vegetables, cashew-chipotle sauce, hydro watercress. Add organic black beans on request.
LA BAMBA (GF, RV) 11.
black beans, sweet corn, avocado, cashew-chipotle sauce, pico de gallo. Choice of free-range chicken breast, organic tofu or pulled pork. For steak, add 2.
LECHON CUBANO (GF, RV) 11.
pulled pork Cuban style, mojo criollo, black beans,
red pickled onions, sweet plantains.
SPICY THAI CHICKEN (GF, RV) 11.
free-range chicken breast, Thai yellow curry, grilled vegetables, red jalapeno confit, lime. For steak add 2.
EL KOREANO (GF, RV) 13.
grilled certified angus steak or free range chicken, baby bok choy, cucumber, carrot, gochujang, house kimchi, sweet umami glaze.
PERUVIAN SALTADO (GF, RV) 11.
sauteed onion, tomatoes, huacatay sauce, aji panca, cilantro, potato fries, salsa verde. Choice of free-range chicken or tofu. For steak, add 2.
PORK BELLY KNOCKOUT (GF) 13.
lemongrass marinated pork belly, sweet miso glaze, gochujang, wilted spinach, Asian pickled slaw, watercress.
AHI POKE (GF) 13.
ahi tuna, cucumber, scallions, wakame salad, roasted sesame,
furikake, rabanitos, cream wasabe.
KABOBS MEDITERRANEO (GF) 12.
free-range chicken, hummus, toum (garlic sauce), greens, tomato, red onion.
SUSTAINABLE SALMON (GF) 15.
pan seared, British Columbia sustainable salmon (raised without antibiotics), basil-cilantro pesto, huancaina sauce, grilled vegetables, arugula, lemon.
SPICY POKE CEVICHE (GF) 13.
inhouse spicy sriracha, scallions, aji amarillo, lemon, tobiko.
kids menu
Kid's selections come with a drink
Drink choices:
organic milk | raspberry soda | pomegranate soda passionfruit soda | honey lemonade
A child's laughter could
very well be one of the
most beautiful sounds
of music to be heard.
TACO SUNDAY (GF, RV) 7.5
(1) corn tortilla, grilled free-range chicken,
pico de gallo, roasted corn. Served with yukon fries.
BAMBA BOWL (GF, RV) 7.5
grilled free-range chicken, black beans, roasted corn, white rice.
TERIYAKI CHICKEN (GF, RV) 7.5
grilled free-range chicken, grilled vegetables, white rice.
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ALLERGY WARNING:
No peanut or peanut products are used in our facilities. We do however use walnuts, almonds and cashews in some of our dishes. And while we have taken precautions to avoid cross contact of allergens, there is no guarantee that food items will not inadvertantly come in contact with one another during preparation. ALSO, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
ADDRESS
2516 Pacific Coast Hwy
Hermosa Beach
CA 90254
HOURS
Mon-Thu | 11am-8:30pm
Fri-Sat| 11am-8:30pm
Sunday | 11am-8:30pm
contact@rabano.co
310.318.1998
Farm-to-Table Eats 2020 |
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